Friday, Buffet Dinner.
As always, Friday was our casual dinner buffet. Great food, great company, a few drinks to loosen us up, how can we go wrong. Lovers, fighters..................
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We returned to the hotel around 5:00. While some of us headed to the Hospitality Room, others decided to take a short nap before dinner. At 6:00 the bar opened, by 7:00 we settled in for the traditional Friday Buffet Dinner.
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Buffet Dinner Menu: |
| Traditional Caesar Salad |
| Sliced Seasonal Fruit |
| Fresh Baked Salmon |
| Carved Honey and Bourbon Glazed Ham |
| Boneless Breast of Chicken |
| Baked Potato with Bacon |
| Baked Pasta |
| Chef's Selection of Assorted Deserts |
| Coffee, Decaffeinated Coffee and Tea |
Following dinner we relaxed and had coffee, perhaps a wee bit of alcohol and of course told a few sea stories. As the evening came to a close many of headed to the Hospitality Room for chips, beer, soft drinks and more visiting.
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Updated by Terry W. McManuels
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Copyright © 2006 PGRA. All rights reserved. Revised:
03/26/10.